Side dishes for main courses

Side dishes can elevate a meal and provide a balance of flavours and textures. Garnishes are not just an addition to the main course, they are an important element of the festive table décor. A beautifully presented side dish can turn an ordinary meal into a work of art.

A few ideas for spectacularly serving garnishes:

• Colour contrast: Combine vegetables of different colours to create a bright and attractive composition. For example, red cabbage, carrots, broccoli and cauliflower form a rainbow mix./
  
  
• Unusual form of cutting: Vegetables can be cut into thin slices, slices, cubes or shaped elements.
  This will add sophistication to the dish.
  
  
• Original serving moulds: Use biscuit cutter moulds, serving rings or small cocottes to create unusual shapes from the garnish.
  
  
• Greens and flowers: Decorate the dish with fresh herbs (parsley, dill, basil) or edible flowers (nasturtiums, violets). This will add flavour and sophistication.

Starchy Sides:

• Mashed potatoes: Creamy and comforting, perfect for a hearty meal.
• Roasted potatoes: Crispy on the outside, fluffy on the inside.
• Rice: Versatile and can be served with a variety of dishes.
• Pasta: A classic side dish that can be tossed with different sauces.
• Polenta: A creamy and flavorful Italian cornmeal dish.

Vegetables:

• Roasted vegetables: A colourful and flavorful side dish that can be customized with different seasonings.
• Steamed vegetables: A simple and healthy option that can be served with a variety of sauces.
• Sautéed vegetables: A quick and easy way to cook vegetables with added flavour.
• Salad: A refreshing and light side dish that can be served with a variety of dressings.

Other Sides:

• Bread: A classic side dish that can be served with butter, olive oil, or a dipping sauce.
• Gravy: A rich and flavorful sauce that can be served with meat and potatoes.
• Cheese: A delicious and versatile side dish that can be served with crackers or bread.

When choosing a side dish, consider the following factors:

• Main course: The side dish should complement the flavour and texture of the main course.
• Dietary restrictions: If you have any dietary restrictions, choose appropriate side dishes.
• Personal preferences: Choose side dishes that you and your guests enjoy.

Popular Main Course Ideas:

• Protein: Chicken, beef, pork, fish, tofu, tempeh
• Carbohydrates: Pasta, rice, potatoes, bread
• Vegetables: Roasted vegetables, steamed vegetables, salad