Canapés and tartines

Small sandwiches on toasted bread - canapés and tartines

Canapes are small snacks that are usually served on skewers. They can be made from various ingredients, such as cheese, fish, meat, vegetables, and fruit.
Canapes are often prepared for buffets, parties, celebrations, or as a light snack. For canapés, you can also bake thinly rolled puff pastry, cutting out various figures 5-6 cm in size with a notch or a knife.

For sandwiches on toasted bread, spicy snack foods are usually used in a variety of combinations: cold-smoked fish, caviar, herring, sharp cheese (Roquefort), seedless olives, pâtés and others.
It is so a beautiful, appetising, tasty snack that it can replace all other snacks if you prepare sandwiches of various products.  It is a good snack to serve before dinner for evening tea.

When are canapes prepared?

Canapes are usually prepared before serving to keep them fresh and appetising. They can be prepared in advance, but it is best to do so no more than a few hours before serving.

How long does it take to make canapes?

The time it takes to prepare a canape depends on the complexity of the recipe and the number of ingredients. It usually takes from 10 to 30 minutes. For example, simple canapés with cheese and grapes can be prepared in 10-15 minutes, while more complex options with fish or meat can take up to 30 minutes.

Canapés

Canapes are like little bites of joy. They are perfect for adding a touch of elegance to any gathering. Their small size makes them easy to eat while mingling, and the variety of toppings means there’s something for everyone. Whether it’s a classic combination of cheese and grapes or a more adventurous mix of smoked salmon and dill, canapés are always a hit at parties.

Tartines

Tartines, on the other hand, are more substantial and can be quite satisfying. They offer a great canvas for creativity, allowing you to layer flavours and textures on a single slice of bread. From a simple avocado and tomato tartine to a more elaborate creation with prosciutto, figs, and goat cheese, tartines can be both a delightful snack and a light meal.

Canapés offer a world of culinary possibilities, and the fillings are the stars of the show. 

Classic Combinations

• Cheese and charcuterie: A timeless pairing, try brie with fig jam, or prosciutto with melon.
• Smoked salmon: Top a crisp cracker with smoked salmon, dill cream cheese, and a squeeze of lemon.
• Seafood: Create mini seafood towers with shrimp, crab, and avocado.
• Mini quiches: Fill pastry shells with a savoury egg custard and your favourite ingredients like spinach, bacon, or cheese.

Global Flavors

• Mediterranean: Combine hummus, feta cheese, and roasted red peppers for a Mediterranean twist.
• Asian: Try a spicy tuna tartare or a mini banh mi with pork belly and pickled vegetables.
• Mexican: Top a tortilla chip with guacamole, salsa, and a dollop of sour cream.

Sweet and Savory

• Sweet and savoury: Pair brie with a drizzle of honey and a sprinkle of sea salt.
• Fruity: Top a crostini with goat cheese, grilled peaches, and a balsamic glaze.
• Chocolate: Create a decadent chocolate ganache filling for a sweet treat.

Vegetarian and Vegan Options

• Hummus and veggies: A classic vegetarian option, try adding roasted vegetables or a sprinkle of sumac.
• Avocado and tomato: A simple yet delicious combination, perfect for a summer gathering.
• Falafel: Serve falafel balls on pita bread with tahini sauce and fresh herbs.