Cleaning the kitchen

The kitchen must be thoroughly cleaned every day: wash the floor and the hob, the tiles by the hob and sink, clean the burners and the units under the burners, wash the work table and sink with hot water. Take out the bucket with leftovers and rubbish every day, even twice a day in the summer months. The rubbish bucket is washed with a special brush using hot water and soap.

General cleaning of the kitchen should be carried out twice a month. During such cleaning, the walls and floors are swept with a clean cloth wound on a long-handled brush, the doors and windows are washed with warm water, the glass is wiped with a special compound, lampshades and lampshades are washed, and the cooker is thoroughly cleaned and washed inside and outside.

All crockery should be taken out of the cupboards during general cleaning, the inside of the cupboards should be wiped with a damp and then a dry cloth, all things should be put in their places, and then the outside of the cupboards should be washed with warm water and thoroughly wiped.
Glazed floor tiles should be washed with hot water and soda during general cleaning.

Oil-painted walls should be cleaned no more than 1-2 times a year with warm water and soap.

The kitchen must be well-ventilated. In the summer months, metal nets can be used to protect against dust and flies. The nets should be cleaned with a brush as soon as they are dirty.

An immaculately clean kitchen is a guarantee against household insects and pests. One of the first requirements is to fight these vectors of many contagious diseases and to prevent them from entering the home.

Chemical preparations for parasite control are available on the market. Labels usually have instructions on how to use them. It is best to seek the help of specialised companies that are most effective in eliminating cockroaches, flies and rodents.

Using your preferred cleaning products and tools can make the process more efficient and enjoyable. Here are a few more tips to make the most of them:
Multi-Surface Cleaner: Use this for countertops, cabinets, and other surfaces. It’s versatile and can save you time.

Microfiber Cloths: These are excellent for dusting and wiping down surfaces without leaving streaks.

Baking Soda and Vinegar: A powerful combination for tackling tough stains and odours, especially in the oven and sink.

Glass Cleaner: Perfect for windows, mirrors, and any glass surfaces.

Disinfectant Wipes: Handy for quick clean-ups and sanitizing high-touch areas like handles and switches.

Scrub Brushes and Sponges: Use different types for various tasks, such as a stiff brush for grout and a soft sponge for delicate surfaces.