Cooked sausage products

Cooked sausages are made from a mixture of beef, pork meat and bacon (or without bacon). To improve the flavour and nutritional properties of cooked sausages during the production process, raw materials are salted, seasoned, finely chopped, mixed minced with spices and bacon, stuffed into casings, fried, cooked and cooled. This technology guarantees tender and juicy products with pleasant colour, flavour and aroma. Cooked sausages do not need additional processing and can be used for breakfasts, dinners, and sandwiches. But at the same time, warmed cooked sausages with a side dish are a tasty lunch dish.

The shelf life of cooked sausages at a temperature not lower than 8°C is 3 days.

Sausage of the highest grade is prepared from selected raw materials: beef of the highest grade (35%), lean pork (40%), and pork fat (25%). This sausage has a soft, juicy consistency, pleasant a slightly salty taste with a pronounced aroma of spices; the cut shows pieces of bacon 6 mm in size.

Sausages and wieners

Sausages and wieners are intended for hot consumption.

The general technological scheme of sausages and wieners production is as follows:

salting and ripening of ground meat, secondary grinding of ripened meat; formulation of minced meat with simultaneous grinding and final processing on fine grinding machines; filling of artificial (polymer) or natural (intestinal) casings with simultaneous twisting of them into equal sections; frying with flue gases; cooking and cooling.

Sausages are produced prepackaged (in cardboard boxes or polymer bags - 250 and 500 g, pieces of 3, 5 and 10 sausages in each package) and not prepackaged.

Shelf life of sausages and wieners at a temperature of 0-8 ° C - 3 days.

Before heating sausages at home, the polymer casing should be removed; it is easy to do if you cut it from the end and unwrap it with circular movements. Heat the sausages by dipping them in boiling water for 3-5 minutes. They do not lose their flavour and nutritional properties: the crust on their surface reliably preserves their quality.

Sausages, unlike sausages, are cooked in wider and only natural casings.

Milk sausages of the highest grade are prepared from beef meat of the highest grade (35%), fatty pork (60%), eggs or melange (3%), milk powder (2%) and spices.

Premium pork sausages are prepared from lean pork (100%) and spices (salt, sugar, pepper, nutmeg or cardamom).

Creamy sausages of the highest grade are prepared from beef or veal (30%), lean pork (30%), cream (40%) and spices (salt, sugar, black and allspice pepper, nutmeg or cardamom).

Ready sausages weighing 50 g each are grouped into 4-5 pieces and packed under a vacuum in polymer films in portions.

Sausages without casing can be stored at 0-8 C for 2 days.

Top-grade pork wieners are made of lean pork (93%), cuts of bacon and jowl (7%) and spices.

Here are some of the most popular types of sausages:

• Hot dogs: A classic American favourite, often served grilled or boiled.
• Sausages: Available in various flavours and casings, such as bratwurst, kielbasa, and Italian sausage.
• Breakfast sausage: A savoury sausage often served with eggs and pancakes.
• Chorizo: A Spanish sausage known for its spicy flavour and bright red colour.
• Andouille sausage: A Cajun sausage with a smoky and spicy flavour.
• Pepperoni: A thin, cured sausage often used in sandwiches and pizza.
• Salami: A dry-cured sausage with a firm texture and strong flavour.

Sausages can be cooked in a variety of ways, including:

• Grilling: Grilling sausages add a smoky flavour and crispy exterior.
• Boiling: Boiling sausages is a simple and quick cooking method.
• Pan-frying: Pan-frying sausages is a great way to cook them indoors.
• Baking: Baking sausages can be a healthier option, as it requires less oil.

Sausages can be served in many ways, including:

• Sandwiches: Use sausages as a filling for sandwiches, such as hot dogs, subs, or wraps.
• Salads: Add cooked sausages to salads for a boost of protein and flavour.
• Pasta dishes: Sausages can be added to pasta dishes for a hearty meal.
• Breakfast: Sausages are a classic breakfast food, often served with eggs, pancakes, or hash browns.
• Appetizers: Sausages can be served as appetizers, such as cocktail sausages or mini sliders.