Food storage dishes

 

Choosing the right containers for storing food in the fridge can help keep your food fresh and organized.

Types of Containers

• Glass Containers:Pros: Non-reactive, doesn’t absorb odours or stains, microwave and oven safe.
• Cons: Heavier and can break if dropped.
• Best For: Leftovers, meal prep, and storing cut fruits and vegetables.
• Plastic Containers: Pros: Lightweight, less likely to break, often cheaper.
• Cons: Can absorb odours and stains, may not be microwave-safe.
• Best For: Dry foods, snacks, and short-term storage.
• Silicone Bags:Pros: Flexible, reusable, space-saving.
• Cons: Can be harder to clean, not as rigid.
• Best For: Liquids, marinating, and storing small items.
• Stainless Steel Containers: Pros: Durable, doesn’t absorb odours or stains.
• Cons: Not microwave safe, can be expensive.
• Best For: Leftovers, meal prep, and storing cut fruits and vegetables.

Features to Look ForAirtight Seals:

• Keeps food fresher for longer and prevents spills.
• Stackable Design: Saves space in the fridge.
• Clear Containers: Allows you to see what’s inside without opening.
• BPA-Free: Ensures that the plastic is safe for food storage.

Specific Recommendations Glasslock Assorted Oven Safe Container Set:

• Great for a variety of foods and comes with airtight lids.

OXO Good Grips Smart Seal Glass Containers:

• Known for their excellent sealing capabilities.

Stasher Silicone Reusable Storage Bags:

• Perfect for liquids and small items.

U-Konserve Stainless Steel Containers:

•  Durable and great for meal prep.

Tips for Storing Food in the Fridge:

• Label and Date: Helps you keep track of how long food has been stored.

Use the Right Size:

• Avoid using containers that are too large for the amount of food, as this can lead to faster spoilage.

Store Similar Items Together:

• This helps keep your fridge organized and makes it easier to find what you need.