Product storage

Proper food storage is essential to maintain freshness, prevent spoilage, and reduce the risk of foodborne illnesses. Here are some general guidelines for storing different types of food products:

Refrigeration

Upper Shelves:

• Store ready-to-eat foods like leftovers, dips, and deli salads.

Middle Shelves:

• Ideal for dairy products such as milk, cheese, and eggs.

Lower Shelves:

• Best for raw meats, poultry, and fish to prevent cross-contamination from meat juices.

Crisper Drawers:

• Use fruits and vegetables to maintain their freshness.

Freezing

• Meat and Fish: Wrap tightly in plastic wrap or aluminium foil, then place in a freezer bag.
  
  
• Vegetables: Blanch before freezing to preserve colour and nutrients.
  
  
• Bread and Baked Goods: Store in airtight containers or freezer bags.

Pantry Storage

• Dry Goods:
  Store items like flour, rice, pasta, and cereals in airtight containers to keep out moisture and pests.
• Canned Goods:
  Keep in a cool, dry place. Check expiration dates regularly.
• Spices and Herbs:
  Store in a cool, dark place to maintain their potency.

Special Considerations

• Fruits and Vegetables: Some fruits like bananas and avocados should be stored at room temperature until they ripen. Once ripe, they can be refrigerated.
  
  
• Oils: Store oils in a cool, dark place. Some oils, like olive oil, can be refrigerated to extend their shelf life.
  
  
• Bread: Store at room temperature in a bread box or a cool, dry place. For longer storage, freeze bread.

General Tips

• Cleanliness: Keep storage areas clean and dry to prevent contamination.
  
  
• Labelling: Label containers with the date of storage to keep track of freshness.
  
  
• Temperature Control: Ensure your refrigerator is set to 40°F (4°C) or below and your freezer to 0°F (-18°C) or below.

Proper storage not only helps in maintaining the quality of food but also reduces waste and saves money.