Cheese-Stuffed Jalapeños

For those who enjoy a little spice, cheese-stuffed jalapeños are a fun, flavourful starter. The creaminess of the cheese filling complements the mild heat of the jalapeños, making them an irresistible snack.

Ingredients:

• 12 fresh jalapeños, halved and seeds removed
• 100g cream cheese
• 50g shredded cheddar cheese
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: bacon strips for wrapping

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a bowl, mix cream cheese, cheddar, garlic, salt, and pepper until well combined.
3. Stuff each jalapeño half with the cheese mixture.
4. Optional: Wrap each jalapeño with a strip of bacon.
5. Place on a baking sheet and bake for 15-20 minutes, until the cheese is bubbly and the bacon is crisp (if using).
6. Serve warm.

Why It’s Great: Cheese-stuffed jalapeños are spicy, cheesy, and incredibly satisfying. The contrast between the creamy filling and the slightly spicy pepper creates a balanced and exciting flavour profile. Adding bacon increases the savoury depth and makes these a sure hit at any gathering.