Classic Chicken Noodle Soup

Chicken noodle soup is a comforting classic known for its soothing qualities. It's simple to make and packed with flavour, making it a great choice for beginners.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook for about 5 minutes until softened.
2. Add the garlic and cook for another minute, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Once boiling, add the egg noodles and cook according to the package instructions, usually around 8-10 minutes.
5. Stir in the shredded chicken and let it heat through about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
   
   
   

Chicken noodle soup requires simple ingredients and is easy to follow, making it a go-to recipe for beginners. Plus, it's a healthy, comforting dish that you can prepare quickly.