Mayonnaise is a classic condiment that adds creaminess, richness, and flavour to a wide variety of dishes, from sandwiches to salads. While store-bought mayonnaise is convenient, making homemade mayonnaise allows you to control the ingredients, customise the flavour, and enjoy a fresher, richer taste. Below are several mayonnaise recipes, including the traditional version as well as some creative variations to suit different tastes and dietary preferences.
Recipe 1: Classic Homemade Mayonnaise
- Ingredients:
- 2 egg yolks (room temperature)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 250 ml sunflower oil or light olive oil
- Salt and pepper to taste
- Instructions:
1. In a medium-sized mixing bowl, whisk the egg yolks, Dijon mustard, and vinegar (or lemon juice) until smooth and well combined.
2. Gradually add the oil in a slow, steady stream while continuously whisking. It’s essential to pour the oil slowly to allow the mixture to emulsify and thicken.
3. Continue whisking until all the oil is incorporated and the mayonnaise has a smooth, creamy consistency.
4. Season with salt and pepper to taste. If desired, add a little extra lemon juice or vinegar for more tang.
5. Transfer the mayonnaise to a jar and store it in the fridge for up to one week.
Recipe 2: Garlic Mayonnaise (Aioli)
- Ingredients:
- 2 egg yolks
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 250 ml light olive oil
- Salt and pepper to taste
- Instructions:
1. In a bowl, whisk the egg yolks, minced garlic, lemon juice, and Dijon mustard until smooth.
2. Slowly drizzle the olive oil into the egg mixture while continuously whisking to emulsify the ingredients.
3. Continue whisking until the mayonnaise thickens to a creamy consistency.
4. Season with salt and pepper to taste.
5. Serve immediately or store in an airtight container in the fridge for up to one week.
Garlic mayonnaise, or aioli, adds a robust, garlicky flavour that enhances sandwiches, grilled meats, and vegetables. Garlic has numerous health benefits, including anti-inflammatory and immune-boosting properties. By incorporating fresh garlic into the mayonnaise, you also introduce antioxidants that can help fight off infections and promote heart health. This variation is perfect for those who enjoy bold flavours in their condiments.
Recipe 3: Lemon and Herb Mayonnaise
- Ingredients:
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 250 ml sunflower oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
- Instructions:
1. Whisk the egg yolks, Dijon mustard, and lemon juice in a bowl until well combined.
2. Gradually add the sunflower oil while whisking constantly until the mayonnaise begins to thicken.
3. Once the mayonnaise has reached the desired consistency, stir in the chopped parsley, dill, and chives.
4. Season with salt and pepper to taste.
5. Store in the fridge for up to one week.
Lemon and herb mayonnaise adds a fresh, zesty flavour to any dish. The addition of herbs like parsley, dill, and chives not only enhances the taste but also provides a boost of vitamins and antioxidants. Parsley is rich in vitamin K, while dill and chives contribute to digestive health and add subtle onion and earthy flavours. This version of mayonnaise pairs wonderfully with fish, salads, and roasted vegetables.
Recipe 4: Spicy Chipotle Mayonnaise
- Ingredients:
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 250 ml sunflower oil
- 1-2 tablespoons chipotle paste (or more for added heat)
- Salt and pepper to taste
- Instructions:
1. Whisk the egg yolks, Dijon mustard, and apple cider vinegar in a bowl until smooth.
2. Slowly add the oil, whisking continuously to ensure the mixture emulsifies.
3. Stir in the chipotle paste and mix until fully incorporated.
4. Adjust the seasoning with salt and pepper to taste. If you prefer a spicier mayonnaise, add more chipotle paste.
5. Store in an airtight container in the fridge for up to one week.
Chipotle mayonnaise brings a smoky, spicy kick to your dishes. Chipotle peppers are dried and smoked jalapeños, which are rich in capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. This variation is excellent for adding heat to sandwiches, burgers, and grilled vegetables. The apple cider vinegar provides an additional tangy flavour that balances the richness of the mayonnaise.
Recipe 5: Vegan Mayonnaise
- Ingredients:
- 100 ml aquafaba (the liquid from a can of chickpeas)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 250 ml sunflower oil or vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric (optional, for colour)
- Instructions:
1. In a tall container or bowl, combine the aquafaba, Dijon mustard, and vinegar (or lemon juice).
2. Using a hand blender or whisk, slowly start blending while gradually pouring in the oil. Continue blending until the mixture thickens into a mayonnaise-like consistency.
3. Add salt and turmeric (if using) and blend again to combine.
4. Store in the fridge for up to one week.
Vegan mayonnaise is a plant-based alternative that is egg-free, making it suitable for vegans and those with egg allergies. The base of this recipe, aquafaba, is the starchy liquid from chickpeas, which mimics the emulsifying properties of egg yolks. This version is lower in saturated fat and cholesterol-free, making it a heart-healthy option for those looking to reduce their intake of animal products. Turmeric not only adds colour but also offers anti-inflammatory benefits, making this a nutritious and tasty alternative to traditional mayonnaise.
Recipe 6: Truffle Mayonnaise
- Ingredients:
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 250 ml light olive oil
- 1-2 teaspoons truffle oil (to taste)
- Salt and pepper to taste
- Instructions:
1. In a bowl, whisk together the egg yolks, Dijon mustard, and white wine vinegar until smooth.
2. Gradually add the olive oil while whisking constantly to emulsify the mixture.
3. Once thickened, stir in the truffle oil and mix well.
4. Season with salt and pepper to taste.
5. Store in the fridge for up to one week.
Truffle mayonnaise adds a luxurious and earthy flavour to dishes, perfect for those who enjoy gourmet condiments. Truffle oil is infused with the essence of truffles, which are known for their rich, umami taste. While truffles themselves are a rare and expensive delicacy, truffle oil allows you to enjoy their distinctive flavour in a more accessible way. This version of mayonnaise pairs wonderfully with fries, roasted vegetables, and even as a dipping sauce for seafood.
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