Mayonnaise

 

Mayonnaise is a popular condiment and an essential ingredient in various culinary applications. From the Mediterranean region, mayonnaise has evolved over the years, leading to numerous varieties and applications in modern cuisine. 
Mayonnaise is a versatile condiment with numerous variations that cater to different tastes and dietary needs. From classic recipes to modern twists, it enhances a wide range of dishes. Whether used as a base for dressings, a spread for sandwiches, or a binding agent in salads, mayonnaise remains a beloved staple in kitchens worldwide. As culinary creativity continues to evolve, so too will the variations and uses of this classic condiment.

Pour raw egg yolks into a porcelain or earthenware bowl, salt and stir with a whisk or spatula. Then pour in vegetable oil in small portions (one teaspoon at a time), each time mixing it thoroughly with the yolks. When the oil and yolks become a thick homogeneous mass, add vinegar. If the sauce is too thick, add about 1 tbsp of warm water. For a sharper flavour, the sauce can be added 1/4 teaspoon of prepared mustard, which should be Mayonnaise salads and vinaigrettes, and served on boiled and fried meat and fish cold dishes.

For 1/2 cup of vegetable oil (refined sunflower oil or olive oil) - 1 egg (yolk), 1 tbsp. vinegar, salt and sugar to taste. 

Types of Mayonnaise

1. Classic Mayonnaise: The standard mayonnaise is made from egg yolks, oil, vinegar, or lemon juice. It has a creamy texture and a rich flavour, making it a staple in many households.

2. Aioli: Traditionally, aioli is an emulsion made from garlic and olive oil. However, in modern usage, it often includes egg yolks and other seasonings. This garlic-infused mayonnaise is popular in Mediterranean dishes and pairs well with seafood.

3. Herbed Mayonnaise: This variation includes fresh or dried herbs such as dill, basil, or tarragon, adding a flavorful twist to the classic mayo. It’s commonly used as a spread for sandwiches or as a dip for vegetables.

4. Spicy Mayonnaise: Often made by mixing mayonnaise with hot sauce, sriracha, or wasabi, this variety adds heat and depth to dishes. It is commonly used in sushi rolls, sandwiches, and as a dipping sauce.

5. Chipotle Mayonnaise: A smoky version that combines mayonnaise with chipotle peppers in adobo sauce. It’s great for adding a spicy, smoky flavour to burgers, tacos, or sandwiches.

6. Vegan Mayonnaise: Made without eggs, vegan mayonnaise is typically crafted from plant-based ingredients like aquafaba (chickpea water) or silken tofu. It offers a similar texture and flavour to traditional mayonnaise and is suitable for vegans and those with egg allergies.

7. Low-Fat Mayonnaise: This version reduces fat content by using less oil or incorporating other ingredients like yoghurt. It is a healthier alternative for those looking to cut calories while still enjoying mayonnaise.

Uses of Mayonnaise

Dressing and Sauces: Mayonnaise serves as a base for many dressings, including coleslaw dressing, ranch, and Thousand Island dressing. It can also be used to make creamy sauces for pasta and seafood dishes.

Spread: It is commonly used as a spread on sandwiches, burgers, and wraps, enhancing flavour and moisture.

Dips: Mayonnaise can be transformed into various dips by mixing it with spices, herbs, and other condiments, making it perfect for appetizers and party platters.

Binding Agent: In salads like potato salad, tuna salad, or chicken salad, mayonnaise acts as a binding agent, holding the ingredients together while adding creaminess.

Popular Variations

Japanese Mayonnaise: Known for its unique umami flavour, this mayonnaise is made with rice vinegar and often includes MSG. Kewpie is a popular brand that is widely used in Japan.

Mustard Mayonnaise: Combining mayonnaise with mustard creates a zesty condiment that pairs well with meats and sandwiches.

Curry Mayonnaise: This variant incorporates curry powder or pastes, providing a spicy and aromatic flavour that enhances sandwiches, salads, and seafood dishes.

Sweet Mayonnaise: Often used in some Asian cuisines, sweet mayonnaise is made by adding sugar or honey to traditional mayonnaise, giving it a unique flavour profile that pairs well with fruits and desserts.