Steamed chicken

Steamed chicken is one of the healthiest and simplest ways to cook chicken. It's low in fat, tender, and retains all its natural juices and nutrients. This method is perfect for beginners because it doesn't require much effort or special cooking skills. You’ll end up with juicy, flavourful chicken that can be eaten on its own or added to salads, sandwiches, or stir-fries.

Prepare raw chicken or chicken put in a pot, add peeled, washed and cut roots and onions, carcass three-quarters pour meat broth or water, salt, cover and cook: chicken 1-1/2 hours, small chicken 30-40 minutes.

At the end of cooking prepare the sauce. For this 1-2 tbsp. of flour lightly fry with the same amount of butter, dilute with 11/2-2 cups of broth, stir and boil for 5-10 min. If the chicken is small, it is necessary to take less flour and oil. Strain the resulting sauce, add a teaspoon of lemon juice (or citric acid), salt to taste, and a piece of butter and stir thoroughly until the butter is completely combined with the sauce. The sauce is even tastier if 1/2 cup of white grape wine is added to it during cooking. Before serving, cut the chicken or chicken into pieces, place it on a warmed dish and pour the prepared sauce over it.

For garnish, you can serve bean pods dressed with butter, boiled rice and boiled potatoes. White mushrooms or mushrooms in boiled form, cut into slices, can be added to the sauce.

 For 1 chicken  - 1-2 tbsp. flour, 1 carrot, 1 parsley, 1 onion head, 2 tbsp. oil.

Serving Suggestions:

- With Vegetables: Serve with steamed or roasted vegetables like broccoli, carrots, or green beans for a balanced meal.

- In Salad: Slice the steamed chicken and add it to a fresh salad with lettuce, cucumbers, and tomatoes for a light, healthy meal.

- With Rice or Noodles: You can also serve steamed chicken over a bed of rice or noodles with a bit of soy sauce for a quick, satisfying dinner.

 Tips for Beginners:

1. Don’t Overcook: Make sure not to oversteam the chicken, as this can make it dry. Check for doneness after about 15 minutes.

2. Use a Thermometer: To avoid undercooking or overcooking, use a meat thermometer to ensure the chicken reaches 75°C (165°F).

3. Customise the Flavours: While salt and pepper are classic seasonings, you can get creative by adding soy sauce, ginger, garlic, or even herbs like thyme to the chicken before steaming.