Braised Veal with Vegetables

 

Hi friends! Today, I’m sharing a simple and tasty recipe: Braised Veal with Vegetables. This hearty and comforting dish is perfect for a family dinner or when you want something warm and satisfying. Let’s get started!

Ingredients (Serves 4)

• 500g veal (cut into medium-sized chunks)
• 2 medium carrots (sliced into rounds)
• 2 medium potatoes (cut into cubes)
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 1 cup beef or vegetable stock
• 1/2 cup canned tomatoes or tomato puree
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• Salt and pepper to taste

Steps to Cook Braised Veal with Vegetables

1. Prepare the ingredients:

• Chop the vegetables into bite-sized pieces.
• Pat the veal dry with a paper towel and season it with salt and pepper.

2. Brown the veal:

• Heat 2 tablespoons of olive oil in a large pot or deep pan over medium heat.
• Add the veal chunks and cook until they are browned on all sides (about 5-7 minutes).
• Remove the veal and set it aside on a plate.

3. Cook the onions and garlic:

• In the same pot, add the chopped onion and cook for 3 minutes until soft.
• Add the minced garlic and cook for another minute.

4. Add the stock and tomatoes:

• Pour in the beef or vegetable stock and stir in the canned tomatoes or tomato puree.
• Add the thyme, paprika, and bay leaf. Mix well.

5. Combine everything:

• Return the veal to the pot and add the sliced carrots and potatoes.
• Bring the mixture to a gentle boil.

6. Simmer gently:

• Reduce the heat to low, cover the pot with a lid, and let it simmer for about 1.5 hours.
• Stir occasionally to ensure nothing sticks to the bottom of the pot.

7. Check for doneness:

• After 1.5 hours, check if the veal is tender and the vegetables are soft. If not, cook for another 15-20 minutes.

8. Taste and serve:

• Taste the sauce and adjust the salt and pepper if needed.
• Serve hot with fresh bread, rice, or your favourite side dish.

I hope you enjoy making and eating this delicious Braised Veal with Vegetables! It’s a simple recipe that anyone can make at home. Let me know how it turns out in the comments. Happy cooking!