Cheesy Garlic Bread

 

Cheesy Garlic Bread

Is there anything better than the irresistible aroma of warm, Cheesy Garlic Bread fresh out of the oven? Crunchy on the outside, soft and buttery on the inside, and topped with a golden, gooey layer of melted cheese—this classic side dish is a guaranteed crowd-pleaser. Whether paired with pasta, or soup or served as a standalone snack, garlic bread never fails to bring a comforting touch to any meal.

This recipe is incredibly easy to make, yet delivers maximum flavour. Let’s dive into the details of how to create the perfect cheesy garlic bread in just a few steps.

Ingredients

To make 8 servings, you’ll need:

For the Bread:

• 1 large baguette (or 2 smaller baguettes)
• ½ cup (1 stick) unsalted butter, softened
• 3 garlic cloves, finely minced or grated
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, finely chopped (optional, for garnish)
• A pinch of salt and freshly ground black pepper

Instructions
Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminium foil to make clean up easier.

Step 2: Prepare the Garlic Butter

In a small mixing bowl, combine the softened butter, minced garlic, salt, and pepper. Mix well until smooth and spreadable. This garlic butter will infuse the bread with rich, savoury flavours.

Pro Tip: For a stronger garlic flavour, use roasted garlic or add a pinch of garlic powder for an extra kick.

Step 3: Slice the Baguette

Using a sharp serrated knife, slice the baguette diagonally into 1-inch thick pieces. Be careful not to cut all the way through if you prefer pull-apart-style bread. For individual pieces, slice all the way through and arrange them flat on the baking sheet.

Step 4: Spread the Garlic Butter

Generously spread the garlic butter mixture onto each slice of bread. Ensure every piece is evenly coated for maximum flavour. Don’t be shy—this is where the magic happens!

Step 5: Add the Cheese

Sprinkle a generous layer of shredded mozzarella over the buttered bread, followed by a sprinkle of Parmesan cheese for added depth and a nutty finish.

Step 6: Bake the Bread

Place the prepared bread on the lined baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Optional Finish: For a crispier, golden top, broil the bread for an additional 1-2 minutes. Keep a close eye to prevent burning.

Serving Suggestions

Once the cheesy garlic bread is out of the oven, sprinkle it with fresh parsley for a pop of colour and a hint of freshness. Serve immediately while it’s warm and gooey.

This bread pairs perfectly with:

• Creamy pasta dishes like Alfredo or carbonara
• Hearty soups such as tomato basil or minestrone
• Crisp salads with tangy vinaigrette
• A charcuterie board for a fun appetizer

Or simply enjoy it on its own—it’s that good!

Tips for Success 

• Use Quality Cheese: Freshly grated mozzarella and Parmesan melt better and provide superior flavour compared to pre-shredded varieties.
• Customize the Toppings: Add red pepper flakes for a spicy kick or mix Italian seasoning into the garlic butter for a herbaceous twist.
• Choose the Right Bread: A crusty baguette or Italian loaf works best, as it holds up well under the toppings and crisps beautifully in the oven.
• Make Ahead: Prepare the garlic butter in advance and refrigerate it. Spread it on the bread just before baking for a quick assembly.

Why This Recipe Works

This Cheesy Garlic Bread is a blend of simplicity and indulgence. The butter and garlic soak into the bread as it bakes, creating a rich, savoury foundation. The combination of mozzarella and Parmesan cheese ensures every bite is both creamy and flavorful, with just the right amount of stretch and crunch.

Perfect for gatherings, weeknight dinners, or even as a late-night snack, this recipe is as versatile as it is delicious. Once you’ve tried it, you’ll see why garlic bread is a timeless classic that never goes out of style.

Give this recipe a try, and let the comforting aroma of cheesy garlic goodness fill your kitchen. It’s the ultimate crowd-pleaser—and the ultimate treat!