French Onion Soup

French Onion Soup is a classic dish known for its rich flavour and comforting warmth. It originated in France and has become a favourite worldwide, especially in colder months. The key ingredients are caramelised onions, beef broth, and a layer of toasted bread and melted cheese.

Ingredients:

• 4 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cups beef broth
• 1 cup white wine (optional)
• 1 teaspoon sugar
• 1 bay leaf
• 4 slices of baguette, toasted
• 100g Gruyère cheese, grated ( Swiss cheese )
• Salt and pepper to taste

Instructions:

In a large pot, melt the butter and olive oil over medium heat. Add the onions and sugar, and cook slowly, stirring often, until they become caramelised (about 30 minutes).

Add the wine (if using) and cook for 5 minutes, allowing the alcohol to evaporate. Then, add the beef broth, and bay leaf, and season with salt and pepper.

Simmer for 30 minutes to allow the flavours to blend.

Remove the bay leaf and ladle the soup into bowls. Place a slice of toasted baguette on top of each bowl, and sprinkle generously with grated Gruyère cheese 100g Gruyère cheese, grated ( Swiss cheese )

Place the bowls under the grill for 3-4 minutes until the cheese is melted and bubbly.

Serve hot and enjoy the deep, savoury flavours of this iconic French dish.

French Onion Soup is the perfect mix of sweet, savoury, and cheesy goodness. It’s great for family dinners or a comforting lunch, especially when paired with a crisp white wine.