Beef minced schnitzel

Creating a minced schnitzel from scratch is a simple, beginner-friendly recipe that’s sure to impress. Here’s how to make it:

Ingredients:

• 500g minced meat (beef, pork, or a mix)
• 1 egg
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 1 tsp garlic powder or minced garlic
• 1 tsp onion powder
• Flour for coating
• Oil for frying
• Lemon slices and parsley for garnish (optional)

Instructions:

1. Prepare the Meat Mixture: In a bowl, combine the minced meat, egg, breadcrumbs, salt, pepper, garlic, and onion powder. Mix until everything is well-blended but avoid over-mixing, as this can make the schnitzel tough.

2. Shape the Schnitzels: Form the mixture into flat patties, roughly the size of your palm. Coat each patty lightly with flour, shaking off excess.

3. Fry: Heat a pan with a generous amount of oil over medium heat. Once hot, fry the schnitzels for about 4-5 minutes per side or until golden brown and crispy. If they’re thick, cover the pan for a few minutes to cook through.

4. Serve: Arrange on a plate with lemon wedges and parsley. This pairs well with peas, mashed potatoes, or a light salad.
   
   

This dish is a versatile, protein-rich main course that’s easy to make. The crispy texture and savory taste make it a family favorite, and its simplicity is ideal for weeknight meals. Plus, minced schnitzel is an affordable and filling choice that can be adapted with different seasonings to suit any preference.