Here’s my favourite Lula Kebab recipe for beginners looking to try something new and delicious!
Ingredients:
- 500g ground lamb or beef (you can also use a mixture)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp parsley, finely chopped
- Salt and pepper, to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
Instructions:
Prepare the Meat: In a large bowl, combine the minced meat, chopped onion, garlic, parsley, salt, pepper, cumin, and coriander. Mix thoroughly by hand until well-blended. The mixture should be slightly sticky to ensure it binds well.
Shape the Kebabs: Divide the mixture into equal portions. Mold each portion around a skewer, pressing to ensure the meat stays in place. Shape into long, slightly flattened kebabs.
Grill or Cook: Preheat a grill or grill pan to medium-high. Grill the kebabs for about 4-5 minutes on each side until they are golden brown and fully cooked.
Serve: Enjoy your lula kebabs with a side of green salad or grilled vegetables. They’re great with yogurt sauce or fresh pita.
Lula kebabs are a quick way to enjoy a protein-packed meal and are incredibly versatile. Whether for family or guests, these kebabs bring a delicious, mildly spiced flavor. They’re perfect for a barbecue or a simple dinner. Enjoy!
No comments:
Post a Comment