Classic Meat Casserole

Here’s a more detailed guide for making a Classic Meat Casserole. This recipe is perfect for beginners, and I’ll walk you through each step for a delicious, homemade meal.

Ingredients:

• 500g ground beef (or substitute with ground chicken or pork)
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 large egg
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 tsp paprika (optional for extra flavour)
• 1 cup shredded cheese (optional for topping)
• Optional: chopped vegetables like bell peppers or carrots

Instructions:

1. Prepare the Oven and Dish

• Preheat your oven to 180°C (350°F).
• Lightly grease a baking dish with a bit of oil or cooking spray to prevent sticking.

2. Mix the Ingredients

• In a large mixing bowl, add the ground meat, chopped onion, and minced garlic. These will be the base of your casserole, providing flavour and texture.
• Crack the egg into the mixture. This helps bind the ingredients together for a firm texture.
• Add breadcrumbs and milk. The breadcrumbs help absorb moisture, making the casserole tender, while milk adds richness.
• Season generously with salt, pepper, and paprika if using. You can adjust the spices to taste or add dried herbs like thyme or oregano.
• Mix everything thoroughly, either with a large spoon or your hands, until well combined. Be sure the ingredients are evenly distributed.

3. Prepare the Casserole

• Transfer the meat mixture into the greased baking dish.
• Spread the mixture evenly, pressing it lightly to create a flat surface.
• If you’d like, sprinkle a layer of shredded cheese on top. This will melt and create a delicious, golden crust.

4. Bake the Casserole

• Place the dish in the preheated oven and bake for 40-50 minutes.
• It’s ready when the top is golden, and the casserole feels firm to the touch.

5. Rest and Serve

• Once baked, remove the casserole from the oven and let it rest for 5-10 minutes. This helps it firm up and makes it easier to slice.
• Serve warm, ideally with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.
  
  

  This meat casserole is a fantastic choice for beginners because it’s simple to prepare and versatile. Packed with protein, it’s filling and makes an ideal family meal that can be modified with extra vegetables or spices to suit your taste.

  Enjoy cooking!