Rustic Meat Solyanka Recipe

Hello, cooking enthusiasts!
Today, we’re diving into a classic Russian comfort dish, meat Solyanka, a hearty, tangy soup loaded with diverse meats, olives, and pickles for a unique, savoury flavor.

Ingredients:

• 400g assorted meats (beef, sausage, ham)
• 1 onion, finely chopped
• 2 pickles, sliced
• 1 tomato, diced
• 50g black olives, pitted and halved
• 1 lemon, sliced for garnish
• 2 tbsp tomato paste
• Olive oil for cooking
• Salt, pepper, and bay leaf

Directions:

1. Prepare the Meats: Dice your meats into bite-sized pieces. Sauté in olive oil until browned.
   
   
2. Cook the Veggies: In the same pot, add the onion and cook until soft. Stir in the tomato paste and diced tomato, allowing them to cook down.
   
   
3. Combine and Simmer: Add the meats, pickles, olives, bay leaf, and enough water to cover. Simmer for about 45 minutes.
   
   
4. Season and Serve: Adjust salt and pepper, then serve garnished with lemon and fresh herbs.

This soup is best enjoyed on cold days, capturing warmth and rich flavors that embody traditional Russian cooking. Happy cooking!