Veal with Prunes Recipe

 

This simple and delicious recipe for veal with prunes is perfect for a cosy dinner. The veal becomes tender, and the sweet prunes add a rich flavour to the dish.    Let’s cook!

Ingredients (Serves 4)

• 500g veal (cut into medium-sized pieces)
• 150g dried prunes
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 cup beef or vegetable stock
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme (or fresh thyme sprigs)
• Salt and pepper to taste
  
  

Instructions:

 Prepare the prunes:

• Place the prunes in a bowl.
• Pour warm water over them and let them soak for 15 minutes. This makes the prunes soft and juicy.

Brown the veal:

• Heat 2 tablespoons of olive oil in a large pan over medium heat.
• Add the veal pieces and cook until they are golden brown on all sides.
• Remove the veal from the pan and set it aside.
  

Cook the onion and garlic:

• In the same pan, add the chopped onion and cook for 3-4 minutes until it becomes soft and slightly golden.
• Add the minced garlic and cook for another minute.
  

Combine the ingredients:

• Return the veal to the pan.
• Stir in the tomato paste and mix well.
• Add the beef or vegetable stock and bring it to a gentle simmer.
  

Add prunes and seasoning:

• Drain the prunes and add them to the pan.
• Sprinkle thyme, salt, and pepper over the dish.
  

Cook gently:

• Cover the pan with a lid and lower the heat.
• Let it cook for 30-40 minutes until the veal is tender and the flavours have blended. Stir occasionally to avoid sticking.
  

Taste and serve:

• Taste the sauce and adjust salt and pepper if needed.
• Serve hot with mashed potatoes, rice, or fresh bread.



Enjoy your delicious veal with prunes! This dish is easy to make and full of rich, comforting flavours. Perfect for sharing with family or friends!