Roast lamb with red pepper

Roast lamb with red pepper is a delicious and easy-to-make dish, perfect for any special occasion or a cosy family dinner. The lamb becomes juicy and flavorful, while the roasted red peppers add a sweet and smoky touch. Follow this step-by-step recipe to make it at home!

Ingredients (Serves 4-6)

• 1.5kg lamb shoulder or leg (bone-in or boneless)
• 3 red bell peppers (sliced into large pieces)
• 4 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika (optional, for extra flavour)
• Juice of 1 lemon
• Salt and pepper to taste

Steps to Make Roast Lamb with Red Pepper

1. Preheat the oven:

• Preheat your oven to 180°C (350°F).

2. Prepare the lamb:

• Place the lamb on a large baking tray or roasting pan.
• Rub the minced garlic, rosemary, thyme, paprika (if using), salt, and pepper all over the lamb.
• Drizzle 1 tablespoon of olive oil and the lemon juice on top. Massage the seasonings into the meat for extra flavour.

3. Add the red peppers:

• Place the sliced red bell peppers around the lamb on the baking tray.
• Drizzle the remaining 1 tablespoon of olive oil over the peppers. Sprinkle a little salt and pepper on them.

4. Roast the lamb:

• Put the tray in the preheated oven. Roast for about 1.5 hours for medium doneness, or longer if you prefer the lamb more well-done.
• Halfway through cooking (about 45 minutes), baste the lamb with its juices to keep it moist.

5. Check the lamb:

• Use a meat thermometer to check the internal temperature of the lamb.
  1. For medium doneness: 60-65°C (140-150°F).
  2. For well-done: 70-75°C (160-170°F).
• If you don’t have a thermometer, cut into the thickest part of the lamb to check if it’s cooked to your liking.

6. Rest the lamb:

• Remove the lamb from the oven and cover it with foil. Let it rest for 10-15 minutes before slicing. This helps the juices settle, making the meat tender.

7. Serve and enjoy:

• Slice the lamb and serve it with the roasted red peppers. Pair it with mashed potatoes, rice, or a fresh salad for a complete meal.

This roast lamb with red pepper recipe is simple yet flavorful, making it a great centrepiece for your dinner table. Enjoy cooking and sharing it with loved ones!