Today, I'm sharing my go-to recipe for a comforting, easy-to-make meat casserole. This dish is perfect for beginners and packs a lot of flavour, whether you grind the meat yourself or buy it pre-ground.
Ingredients:
- 500g ground beef or pork
- 1 onion, finely chopped
- 1-2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- Salt, pepper, and favourite herbs (like thyme or parsley)
- Optional: 1 cup grated cheese for topping
Instructions:
Prepare the Mixture: In a large mixing bowl, combine ground meat, onion, garlic, breadcrumbs, eggs, milk, salt, and pepper. For a flavour boost, add herbs like parsley or thyme.
Assemble the Casserole: Grease a baking dish, press the meat mixture in, and smooth the top. If you're a cheese fan, sprinkle grated cheese over it.
Bake: Preheat your oven to 180°C (350°F) and bake the casserole for 40-50 minutes until golden and set.
Serve: Let it cool briefly before serving. This casserole pairs well with a green salad or mashed potatoes.
This casserole offers rich flavour and is great for busy nights or when you need a filling dish. Plus, it’s a fantastic recipe to adapt with your favourite spices and seasonings, making it a warm and customizable option for any home cook. Enjoy!
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