Classic Beef Stew

Classic Beef Stew is a hearty and comforting dish, perfect for colder days or when you need a nourishing meal. This stew combines tender beef, flavorful vegetables, and a rich broth. Here’s how to make it:

Ingredients:

• 1 lb (500g) beef, cut into chunks
• 3-4 large potatoes, cubed
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 2-3 garlic cloves, minced
• 4 cups (1L) beef broth
• 2 tbsp tomato paste
• Salt, pepper, and herbs like thyme or bay leaves to taste
• 2 tbsp vegetable oil

Instructions:

1. Brown the Beef: Heat oil in a large pot over medium-high heat. Add beef chunks, searing until browned on all sides. Remove and set aside.
   
   
2. Cook Vegetables: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Add garlic and cook for 1 minute more.
   
   
3. Combine Ingredients: Return the beef to the pot, add tomato paste, and mix well. Pour in the beef broth, adding potatoes, salt, pepper, and herbs.
   
   
4. Simmer: Bring to a boil, then reduce heat to low, cover, and let simmer for 1.5-2 hours until beef is tender and flavours blend.
   
   
5. Serve: Enjoy warm, garnished with fresh herbs if desired.

Why It’s Great: Beef stew is nourishing and comforting, providing protein, vitamins, and minerals from meat and vegetables.

It’s an easy dish for beginners to master, as it doesn’t require much technique but rewards you with deep, satisfying flavours. Enjoy!